Ah, summer… That moment when you desperately search for ways to cool off, and what better than homemade sorbet? Today, we are tackling an ultra-fresh blend that will transport you straight under the sun: lemon basil sorbet. You may not know it yet, but this little combination has everything to please.
So, ready to impress your friends at your next barbecue or picnic? Follow me, we are going to turn some lemons and a bit of basil into a dessert that’s to die for. Let’s go!
Ingredients for a Perfect Lemon Basil Sorbet
Before diving into this icy adventure, we start with the essentials: ingredients. It’s all about simplicity, but be careful, every detail counts.
- 500 ml of water – Because without water, there’s no sorbet!
- 150 g of sugar – Sweetness is a must to balance the acidity of the lemon.
- 2 organic lemons – We will use the juice and the zest. Double dose of freshness!
- 1 handful of fresh basil – For that little herbal touch that makes all the difference.
- 1 teaspoon of pink pepper – It’s the one that will surprise everyone with its little spicy kick.
Preparation Steps: Simple but Effective
